Ingredients:
- 4, 1/2 pound salmon steaks
- garlic powder
- onion powder
- salt and pepper to taste
- 4 Tablespoons butter or margarine
- 16+ Ritz crackers, crumbled
- 1 Tablespoon minced fresh parsley
- 1 lemon
- cooking spray
- Grease a shallow sided aluminum baking pan with olive oil spray. Place fish steaks on pan. Sprinkle evenly with garlic powder, onion powder, salt and pepper.
- Melt butter, then toss with ritz crackers. Sprinkle the cracker mixture evenly over the top of the fish. Sprinkle with parsley.
- Broil without turning, until the edges of the fish are browned and the flesh is a whitish pink (no longer clear) and it is flaky when tested with a fork. This should take about 10-15 minutes.
- Squeeze with lemon juice and garnish with a parsley sprig and lemon wedges.
