From: Mom
Ingredients:
- 12-16 ounces shell or elbow noodles
- 1pound ground beef
- 1/2 cup diced onion
- 8 ounces sour cream
- 8 ounces cream cheese
- 10 ounces canned tomato soup
- 10 ounces canned cream of mushroom soup
- 2 cups shredded cheddar cheese
- cooking spray
- Preheat oven to 375 degrees. Grease 9"x13" baking dish with cooking spray.
- Prepare noodles according to package directions, then drain.
- Meanwhile, brown hamburger with onion, then drain.
- Mix together sour cream, cream cheese, tomato soup, cream of mushroom soup and 1/2 cup shredded cheese. Add noodles and hamburger and mix well, then pour into baking dish.
- Top with remaining 1 1/2 cups shredded cheese. Bake 30 minutes.
