Ingredients:
- 2 tomatillos, chopped
- 1/2 bunch cilantro
- 2 cloves garlic
- 1 Tablespoon canned diced jalapeno (this has a kick, so use less for less spicy)
- juice of 2 limes
- 1 Tablespoon granulated sugar
- 1 cup balsamic vinaigrette dressing
- Add tomatillos, cilantro, garlic, jalapeno, lime juice and sugar to a food processor or blender and chop until well blended.
- Place in airtight container with balsamic vinaigrette dressing and refrigerate at least 2 hours, but overnight is best.
- To make pork salad, layer: 1) tortilla, 2) shredded cheddar cheese, 3) "Just Like" Cafe Rio's Cilantro-Lime Rice, 4) black beans, 5) "Just Like" Cafe Rio's Sweet Pork, 6) lettuce, 7) pico de gallo, 8) guacamole, 9) sour cream, 10) tortilla strips, 11) parmesan cheese and 12) "Just Like" Cafe Rio's Creamy Tomatillo Ranch dressing or 12) "Just Like" Cafe Rio's Cilantro-Lime Vinaigrette dressing