Kellogg's Rice Krispie Treats

From: Kellogg's Rice Krispies cereal, adapted

Ingredients:

• 4 1/2 Tablespoons margarine or butter
• 10 oz package regular marshmallows or mini marshmallows
• 6 cups rice krispies cereal
• margarine or butter for greasing pan

Directions:

1. Grease 9x13 or 11x17 cooking sheet with margarine or butter.
2. Melt margarine or butter in large saucepan over low heat.
3. Add marshmallows and stir until completely melted. Remove from heat.
4. Add cereal and stir until well coated.
5. Using a buttered spatula or waxed paper, press mixture evenly into pan and cool completely.

My Notes:

• Microwave: In a large microwave-safe bowl, heat margarine or butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Add rice krispies cereal. Stir until well coated. Using a buttered spatula or waxed paper, press mixture evenly into a 9x13(x2) pan coated with cooking spray.
• 7 ounces jarred marshmallow creme can be substituted for marshmallows
• I use a whole bag of mini marshmallows and 4 1/2 Tbsp butter/margarine.
• I coat the pan with margarine/butter, NOT cooking spray.