Ingredients:
- 12 frozen breaded chicken tenders
- 3 Tablespoons Frank's Red Hot Original Cayenne Pepper Sauce*
- 2 Tablespoons water
- 3/4 cup brown sugar
- Prepare chicken tenders according to package directions.
- In a small saucepan over medium heat, whisk together hot sauce, water and sugar. Bring to boil and let simmer 3 minutes.
- Coat chicken tenders in sauce. Serve with ranch dressing.
- *Frank's sauce can NOT be substituted for "authentic" flavor.
- To make Winger's salad dressing, mix the prepared sauce with ranch dressing 50/50.