From: Michelle
Ingredients:
- petite diced tomatoes, strained (or fresh roma tomatoes, diced)
- onion, diced
- cumin powder
- garlic
- cilantro, chopped
- jalapeno, seeded and diced (but set the seeds to the side)
- lime juice
- Figuring out the right ratio is completely to your preference. Put all ingredients in blender and puree.
- I start with one regular can of diced tomatoes, and add a little of all the other ingredients. If it gets to be too strong, I just add another can of diced tomatoes and go from there.
- I add the jalapeno seeds only a couple at a time, until it has just the right amount of bite. I'm not a big spicy fan, so I don't put in many.
