From: Sue
Ingredients:
- 2 1/2 pounds ground beef
- 2 cups diced onion
- 2 cups ketchup
- 2 cups water
- 1 1/2 teaspoons curry powder
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon flour
- 2 bay leaves
- In skillet, brown beef together with onion, then drain.
- Add ketchup, water, curry powder, Worcestershire sauce, and flour and mix well.
- Add bay leaves and simmer 1 1/2-2 hours.