Chocolate Tarts

From:  Christy L.
Ingredients:

• 1 box generic devil's food cake mix
• 1/2 cup butter or margarine, melted
• 1 egg
• 1 small box chocolate pudding mix (4 serving size)
• 1 cup half & half
• 8 ounces cool whip
• powdered sugar (optional)
• strawberries, sliced (optional)
• cooking spray

Directions:

1. Preheat oven to 325 degrees.  Grease mini muffin tins with cooking spray.
2. Mix cake mix, butter, and egg together. Mixture should be crumbly. Mash into mini muffin tin 1/2 full.
3. Bake for 10 minutes, remove from oven, make indent (soda bottle top works well), and let cool for 15 minutes.
4. In medium bowl, whisk together pudding mix, half & half, and cool whip.
5. Transfer into zip-lock bag, cut small hole in corner, and squeeze into tarts.
6. Store airtight in fridge. Just before serving, sift powdered sugar over top. Also, you can top with a slice of strawberry.

My Notes:

• I have used regular milk instead of half & half and it turns out great.