Chuck-wagon Beans

From:  Dad
Ingredients:

• 1 pound ground beef
• 1/2 pound bacon, cut into little pieces
• 1 cup chopped onion
• 1/2 cup ketchup
• 1 cup brown sugar (not packed)
• 1 cup granulated sugar
• 1 teaspoon mustard
• 3 Tablespoons molasses
• 1 dash Worcestershire sauce
• 16 ounces canned kidney beans, drained
• 16 ounces canned great northern beans, drained
• 16 ounces canned pork & beans
• cooking spray

Directions:

1. Preheat oven to 350 degrees.  Coat 9"x13" baking pan with cooking spray.
2. In a skillet, brown the beef together with the bacon and onion.
3. In a bowl, whisk together ketchup, brown sugar, granulated sugar, mustard, molasses and Worcestershire sauce.
4. In a large bowl, combine beef mixture, all beans, and sugar mixture and blend well.  Pour into baking pan.
5. Bake for 1 hour covered with aluminum foil, then 10 minutes uncovered.

My Notes:

• I cut the bacon into little pieces with my kitchen scissors and then cook it together with the hamburger and onion
• If the beans are still soupy, leave in longer uncovered