From: Mom, adapted
Ingredients:
- 12 eggs
- 1/2 teaspoon baking soda
- 2 rounded Tablespoons mayonnaise
- 2 rounded Tablespoons sour cream
- 2 rounded Tablespoons sweet pickle relish
- salt to taste
- water
Directions:
- Place eggs in pot of cold water in a single layer. Add baking soda and bring to a boil. Let boil for 2 minutes, then cover, remove from heat and let sit for 12 minutes.
- Drain eggs and cool by running cold water over them.
- In a mixing bowl, whisk together mayonnaise, sour cream and pickle relish.
- Peel eggs and chop or cut with whisk or dough cutter. Add to mixing bowl.
- Season with salt, then add small amounts of water until the salad reaches your desired consistency. You want it to be "fluffy".
