Ingredients:
- 1 cup all-purpose flour
- 2 Tablespoons + 3 Tablespoons unsweetened cocoa powder
- 1/2 cup + 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup milk
- 2 Tablespoons canola oil
- 1 Tablespoon vanilla extract
- 1/2 cup peanut butter
- 1/2 cup semisweet chocolate chips
- 1 1/2 cups boiling water
- vanilla ice cream
Directions:
- Grease slow cooker with cooking spray.
- In a bowl, whisk together flour, 2 Tablespoons cocoa, 1/2 cup sugar, baking powder and salt. Make a well in the center and add milk, oil and vanilla and stir until well blended. Stir in peanut butter, then chocolate chips - the batter will be thick.
- Spread evenly in the slow cooker.
- Into boiling water, whisk 3 Tablespoons cocoa and 3/4 cup sugar. Pour over batter in slow cooker.
- Cover and cook on high 2 - 2 1/2 hours until puffed up and top layer is set. Turn off slow cooker and let stand, covered, 30 minutes.
- Serve with vanilla ice cream
