Ingredients:
- 1 pound ground beef
- 2 teaspoons onion powder
- 14 ounces canned petite diced tomatoes
- 8 ounces canned tomato sauce
- 14 ounces canned kidney beans
- 1 packet mild chili seasoning
Directions:
- Spray slow cooker with cooking spray.
- Place tomato sauce, chili seasoning, and diced tomatoes in slow cooker and stir until well blended. Add
- Brown ground beef in skillet, seasoned with onion powder until done, then add to slow cooker.
- Cover and cook on low 3-4 hours.
My Notes:
- To double the recipe, I double everything except the ground beef.
