Ingredients:
- chopped cabbage
- 1/4 cup apple cider vinegar
- 1/4 cup oil
- 1/4 cup granulated sugar
- celery seed
- salt
- pepper
Directions:
- Place chopped cabbage into large bowl.
- In separate bowl, whisk together vinegar, oil and sugar. Depending on the amount of cabbage, you may need more sauce or less. Pour over cabbage and stir together. Add celery seed, salt and pepper to taste.
