From: Natalie, adapted
Ingredients:
- 3 cups uncooked brown minute rice
- 20 ounces canned French Onion soup
- 2 soup cans water
- 4 chicken breasts
- salt and pepper to taste
- 2 cups shredded mozzarella cheese
- cooking spray
- Preheat oven to 350 degrees. Grease 9"x13" baking dish (or crockpot) with cooking spray.
- Prepare rice according to package directions.
- Stir together soup and water in dish (or crockpot) and top with half of the cheese.
- Season chicken with salt and pepper and add to dish (or crockpot). Cover and bake for 1 hour (or cook on low for 4 1/2 hours). Add a dollop of cheese on each chicken breast, then continue bake (cooking on low) until melted.
