Ingredients:
- 1 large russet potato
- vegetable oil
- kosher salt
Directions:
- Preheat oven to 350 degrees and position racks in top and bottom thirds.
- Wash potato throroughly with cold water. Dry well, then poke 8-12 deep holes all over the potato with a fork.
- Place in a bowl and coat lightly with oil, sprinkle with salt and place directly onto middle oven rack. Place a baking sheet on the lower rack to catch drippings.
- Bake 1 hour or until skin feels crisp, but flesh soft
My Notes:
- If cooking more than 4 potatoes, extend the cooking time by up to 15 minutes.
