Funeral Potatoes

From: Sue, adapted

Ingredients:

• 1/2 cup butter or margarine
• 10 ounces canned cream of chicken soup
• 1 cup diced onion
• 8 ounces sour cream
• 2 cups shredded cheddar cheese
• 2 pounds frozen southern (cubed) hashbrown potatoes
• corn flake cereal crumbles
• cooking spray

Directions:

1. Preheat oven to 350 degrees.  Spray 9x13 glass baking dish with cooking spray.
2. In a skillet over medium heat, cook butter, cream of chicken soup and onion in pan until onions are clear.
3. Take off heat and add sour cream, 1 1/2 cups cheese and potatoes and mix well.
4. Pour into baking dish and top with remaining 1/2 cup cheese and corn flake crumbles. Bake until warmed through, about 40 - 45 minutes.