Pancakes

From: Mom, adapted

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 Tablespoon baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 2 eggs
• 3 cups buttermilk, or 3 Tablespoons lemon juice + enough milk to make 3 cups
• water
• cooking spray
• butter or margarine
• syrup

Directions:

1. Preheat griddle to 350 degrees or a non-stick skillet to medium heat.
2. Combine flour, sugar, baking powder, baking soda, salt, oil, eggs and buttermilk in a mixing bowl and whisk until well blended.  Add water if needed to reach the desired consistency.
3. Pour by 1/4 cupfuls onto greased griddle and let sit until edges appear dry.  Flip each pancake and let sit until browned.
4. Serve with butter and syrup.